Text Box: Local Bait Shops Billy Bones Bait & Tackle 10640 S. Federal Hwy Port St Lucie 335-3715 Snook Nook Discount Bait & Tackle 3595 NE Indian River Dr Jensen Beach 334-2145 Gordo’s Bait & Tackle 494 SE Monterey Rd Stuart 220-0450 Finest Kind 3585 SE Saint Lucie Blvd Stuart 286-1500

Volume 9, Issue 12

Page 8
Text Box: Baked Dijon Flounder

Barb Pfeiffer’s Flounder Catch—WOW

Cook Time: 15 minutes

Ingredients:

1 to 1 1/2 pound flounder fillets

1 teaspoon melted butter or margarine

1/2 cup mayonnaise

1/4 cup Dijon mustard

2 tablespoon chopped chives, frozen or fresh

Preparation:

Place flounder in a lightly buttered baking dish. Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350° for 15 minutes, or until fish flakes easily with a fork.
Dijon flounder recipe serves 4.
Text Box: Angler Successes