Angler’s Tales

Golf & Yacht Club

Port St. Lucie, Florida

 

Ballantrae Angler’s Club

The Angler's Club will be holding its winter dinner at the Santa Lucia River Club on Monday, January 19 beginning at 5:30 pm for cocktails and hors d'oeuvres followed by dinner at 6:30 pm.  The Club has provided us with a wonderful menu for the very attractive price of $11.50 per person.  Please RSVP to Joyce Simpson at 337-7410 or Pam Kay at 335-3986 no later than Monday, January 12 with your meat selection from the menu below.  We look forward to seeing you at this event!

 

Angler’s Dinner Menu

 

5:30 - 6:30 - Cocktails and Hors d'oeuvres (Cash Bar)

6:30 Dinner

 

Salad

                                                                                        

                                                     Wedge Salad

 with chopped tomatoes, blue cheese crumbles and thinly sliced red onion

Served with warm rolls and whipped butter

 

Choice of Entrée

 

Flame Grilled Flat-Iron Steak 

Served with a mushroom demi-glace

 

Chicken Breasts stuffed with Prosciutto, Boursin Cheese, Spinach and Roasted Red Pepper drizzled with a lemon-butter caper sauce

 

Almond-Crusted Grouper

 

All entrees served with duchess potatoes and Chef’s vegetables

 

Dessert

 

Warm Apple Cobbler A La Mode